At Awesome Sourdough, we believe that a truly great pizza starts with the perfect crust—crispy on the outside, soft and chewy inside, with a rich, slightly tangy flavor that keeps you coming back for more. But what makes our sourdough crust so special?
The secret lies in natural fermentation, high-quality ingredients, and expert baking techniques. Let’s dive into what sets our sourdough crust apart from the rest!
https://awesomesourdough.com/
1. The Power of Natural Fermentation 
Unlike regular pizza dough, which relies on commercial yeast for quick rising, our sourdough crust is naturally fermented using a wild yeast starter. This slow fermentation process—lasting anywhere from 24 to 72 hours—unlocks incredible depth of flavor and texture.
Why Fermentation Matters:
Develops Complex Flavors – The long rise time creates a deep, tangy, and slightly nutty taste. Enhances Texture – A crisp, golden crust with a chewy, airy interior. Makes It Easier to Digest – Fermentation breaks down gluten, making it gentler on the stomach.
Pro Tip: The longer the fermentation, the more flavorful and digestible the crust!
2. The Best Ingredients = The Best Crust 
A perfect sourdough crust starts with the finest ingredients. We use:
High-Quality Flour – Unbleached, organic, and rich in natural enzymes for better fermentation. Filtered Water – Clean and free from chlorine, which can affect the wild yeast. Sea Salt – Enhances the natural flavors and helps strengthen the dough. Wild Sourdough Starter – Our carefully maintained starter brings the dough to life.
Fun Fact: Our sourdough starter has been nurtured for years, developing unique flavors that you won’t find anywhere else!
3. Expert Techniques for the Perfect Bake 
Our sourdough pizza isn’t just about great ingredients—it’s also about how we bake it. We use traditional and modern techniques to achieve that perfect balance of crispiness and chewiness.
How We Get That Perfect Crust:
Slow Proofing – Allows the dough to fully develop its flavor and airy texture. Hand-Stretched Dough – No rolling pins! This preserves the dough’s natural bubbles. Stone Oven Baking – High heat (up to 800°F) creates a crispy, charred, yet tender crust.
Pro Tip: The slight charring you see on our crust? That’s called “leopard spotting,” a sign of a perfectly baked sourdough pizza!
Conclusion
At Awesome Sourdough, our crust isn’t just a base—it’s the foundation of amazing flavor and texture. Thanks to natural fermentation, premium ingredients, and expert baking techniques, every bite delivers the perfect balance of crisp, chew, and tang.
Ready to experience the magic of real sourdough pizza? Come try it for yourself at Awesome Sourdough! 